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Only available
for purchase prior to July 1st. NOT available at the Door! |
|
Lets
stay GREEN
Please bring your own dishes! |
Kitchen Details:
Serving
Time: |
Breakfast
9-10am; Dinner 6-7pm |
Weekly
Meal Pass: |
$75
(10 meals), $30 (13yrs & under) |
2011 Menu*:
| Breakfast: |
Main:
Vegetarian:
Extras:
Beverages: |
Eggs,
Sausage OR Bacon, Home Fries
Pancakes
Toast, Cereal, Fruit
Coffee, Tea, Lemonade, Iced Tea |
|
Tuesday: |
Main:
Vegetarian:
Extras:
Dessert:
Beverages: |
Chipotle BBQ
Chicken
Marinaded Portabello Mushrooms (Cheese stuffing is optional)
Grilled Summer Veggies, Baked Potato with
all the fixin's
Ice Cream
Coffee, Tea, Lemonade, Iced Tea
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|
Wednesday: |
Main:
Vegetarian:
Extras:
Dessert:
Beverages: |
Sheppard's Pie
Sheppard's Pie (Specialty Bean Blend)
Garden Salad
Ice Cream
Coffee, Tea, Lemonade, Iced Tea
|
|
Thursday: |
Main:
Vegetarian:
Extras:
Dessert:
Beverages: |
Pasta Bolognese
Pasta Fagioli
Garden Salad & Dinner Rolls
Ice Cream
Coffee, Tea, Lemonade, Iced Tea
|
|
Friday: |
Medieval
Feast ( Free for all registered guests) |
| First:
Second:
Third:
Forth:
Fifth:
Libations:
|
Parsley Butter,
Pandemayne
Salat
Roasted Beast, Grilled Tokwa (vegetarian)
Glazed Ginger Garlic Carrots, Rosemary Roasted
Tubers & Strings,
Sauteed Brussel Sprouts with Toasted Almonds
Luscious Lemon Cakes,
drizzled with the Bees Nectar and Cinnamon Bray.
Devine from the Vine, Cider
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|
Saturday: |
Main:
Vegetarian:
Extras:
Dessert:
Beverages: |
Gourmet Roasted Beef Fajitas
Grilled Tofu Fajitas
Avocado Salsa, Herbed Rice
Ice Cream
Coffee, Tea, Lemonade, Iced Tea
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* Please note, menu may
be subject to change!
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