Serving Time:

Breakfast 9-10am; Dinner 6-7pm

Weekly Meal Pass:

$75 (10 meals), $30 (13yrs & under)

Breakfast:

Main:
Vegetarian:
Extras:
Beverages:

Eggs, Sausage OR Bacon, Home Fries
Pancakes
Toast, Cereal, Fruit
Coffee, Tea, Lemonade, Iced Tea

Tuesday:

Main:
Vegetarian:
Extras:
Dessert:
Beverages:

Chipotle BBQ Chicken
Marinaded Portabello Mushrooms (Cheese stuffing is optional)
Grilled Summer Veggies, Baked Potato with all the fixin's
Ice Cream
Coffee, Tea, Lemonade, Iced Tea

Wednesday:

Main:
Vegetarian:
Extras:
Dessert:
Beverages:

Sheppard's Pie
Sheppard's Pie (Specialty Bean Blend)
Garden Salad
Ice Cream
Coffee, Tea, Lemonade, Iced Tea

Thursday:

Main:
Vegetarian:
Extras:
Dessert:
Beverages:

Pasta Bolognese
Pasta Fagioli
Garden Salad & Dinner Rolls
Ice Cream
Coffee, Tea, Lemonade, Iced Tea

Friday:

Medieval Feast ( Free for all registered guests)

First:
Second:
Third:
Forth:

Fifth:
Libations:

Parsley Butter, Pandemayne
Salat
Roasted Beast, Grilled Tokwa (vegetarian)
Glazed Ginger Garlic Carrots, Rosemary Roasted Tubers & Strings,
Sauteed Brussel Sprouts with Toasted Almonds
Luscious Lemon Cakes, drizzled with the Bees Nectar and Cinnamon Bray.
Devine from the Vine, Cider

Saturday:

Main:
Vegetarian:
Extras:
Dessert:
Beverages:

Gourmet Roasted Beef Fajitas
Grilled Tofu Fajitas
Avocado Salsa, Herbed Rice
Ice Cream
Coffee, Tea, Lemonade, Iced Tea